Low carb blueberry chocolate chip cookies

I’m a total chocoholic and really love these healthy low carb blueberry and chocolate chip cookies. Being diabetic, I was still craving a lot of desserts and when I learned how to make these amazing cookies, I knew I had to make them often and always have ingredients available to create these yummy but also low carb desserts that will not spike your blood sugar levels.

Made with almond and coconut flour, no sugar chocolate chips, healthy blueberries and other delicious ingredients, you can easily get a batch made in less than 25 minutes, so let’s get started!

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What are the best no sugar chocolate chips to use?

Each of these no-sugar chocolate chips offers unique benefits, catering to different dietary needs and preferences. Whether you’re looking for something completely sugar-free or just lower in sugar, these options are excellent for baking, snacking, or any chocolatey craving.

Best No-Sugar Chocolate Chips

Finding delicious chocolate chips without added sugar can be a game-changer for healthier snacking and baking. Here are some top choices:

1. Lily’s Sweets Chocolate Chips

• Sweeteners: Stevia and Erythritol.
• Options: Semi-sweet, dark, and milk chocolate.
• Highlights: Non-GMO, gluten-free, and fair trade chocolate.

2. ChocZero’s No Sugar Added Chocolate Chips

• Sweetener: Monk Fruit Extract.
• Options: Dark, milk, and white chocolate.
• Highlights: Sugar-free, low-carb, and keto-friendly.

3. Hu Kitchen Gems Chocolate Chips

• Sweetener: Organic coconut sugar (low sugar, not entirely sugar-free).
• Option: Dark chocolate.
• Highlights: Paleo, vegan, free from refined sugar, dairy, and soy.

4. Pascha Organic Dark Chocolate Chips

• Sweetener: 100% cacao, no added sugars.
• Option: 100% cacao unsweetened chips.
• Highlights: Organic, non-GMO, allergen-free (dairy-free, nut-free, gluten-free).

5. Lakanto Sugar-Free Chocolate Chips

• Sweeteners: Monk Fruit Extract and Erythritol.
• Option: Dark chocolate.
• Highlights: Keto-friendly, gluten-free, non-GMO.

Ingredients for these blueberry chocolate chip cookies

1 cup of Almond flour

1 cup of Coconut flour

One cup sugar free dark chocolate chips

1/2 cup of Allulose or sugar free sweetener like granulated erythritol

One cup of blueberries – frozen is fine defrosted if you cannot find

1 large eggs

1/2 tsp baking soda

1 tsp Vanilla extract

1/2 cup butter softened

1/3 cup of chopped nuts (optional)

One pinch of sea salt

How to make these yummy chocolate chip cookies

Turn on your oven to 350 degrees

In a medium sized bowl combine all the dry ingredients and mix well

In another bowl add the eggs, sugar sweetner, butter, vanilla and mix well

Combine the dry ingredients into the wet ingredients and mix together well

Fold in your cookies the blueberries and chocolate chips

Set up a baking dish with parchment paper cover and use a spoon or ice cream scooper to scoop out a nice portion sized cookie and place in parchment and flatten them a bit.

Make sure you have a lot of space in between the cookies so they don’t run into each other.

Bake each the cookies for about 10 minutes until lightly browned and pool out of the stove and let set on the countertop

Let it cool and then dig in.

Conclusion on these blueberry chocolate chip cookies

Not only are these low carb and keto friendly, but you’ll also get to savor a delicious chocolate chip cookie with healthy bits of blueberry hopefully in each bite. Even though these are healthy and diabetic friendly, moderation is key so don’t eat the whole batch at one time and enjoy.

Thanks for checking out Beat Diabetes Guide.com, we hope this recipe and others have inspired you to try making these delicious dishes, please do share this with any of the social media buttons below and share with your friends.