Easy to make keto salmon dip recipe

I find that if i have any extra salmon leftovers, it’s easy to make this dip with any scraps and come up with a delicious side dish or snack to have in between meals or even to take to a party or event. This keto salmon dip recipe is fairly easy and quick to make with less than 11 ingredients.

Feel free to add your own substitutions or take out anything you might not have in your pantry like turmeric, dried dill and add your own ingredients for this salmon dip

Ingredients for this keto salmon dip recipe

1/2 pound of cooked salmon and flaked, this is an approximate and you can make accordingly to what you have left over

1 cup softened cream cheese

1 tbsp minced garlic

1/2 cup chopped green onions

1/2 cup sour cream

1 tsp onion powder

1 tsp turmeric

2 tsp dried dill

1/4 tsp salt

1/4 tsp pepper

1/3 cup celery thinly sliced

Make this keto salmon dip recipe

Warm up the soften cream cheese into a medium sized bowl

Add the sour cream and mix well

Flake the cooked salmon into small pieces and add celery into that bowl

On a cutting board chop all the vegetables and minced garlic and add to mixture and mix again

Add the dry ingredients, garlic, dill, salt and pepper, onion powder and turmeric

Keep stirring until you get a cream salmon texture that is evenly distributed well

place into a container and set in the fridge

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What to serve with this dish

Once the dip is chilled you can serve the dish with any of the following dipping ingredients:

sliced carrots

sliced broccoli

sliced zucchini

sliced celery

low carb crackers

Check out these other yummy salmon dishes

If you are looking for some other salmon recipes, here are some suggestions:

Keto creamy salmon

Healthy salmon and mushrooms

Keto salmon patty recipe

Salmon omelet recipe