Healthy fall dessert recipes are actually doable, and you can create exciting fall desert recipes that are delicious and still healthy. With fantastic ingredients like berry fruits, yogurt, in season ingredients like pumpkin and various nuts, you’ll find so many different choices to enjoy below.

Take a look at these recipes below and let your imagination and taste buds enjoy the fall harvest fruits and in season products to make these healthy desserts.

Pin and save these dessert recipes for later

Frozen Greek Yogurt Bites

Frozen Greek yogurt bites are a simple and healthy sweet treat! These frozen parfaits feature a crunchy granola base, topped with a creamy blend of yogurt and mixed berries, giving you a sweet, fruity taste with a satisfying crunch. They’re perfect for warm summer days and make a great ice cream alternative for kids!

Keto Scones

Welcome to the easy world of keto baking! If you’re following a keto diet, you know how hard it can be to find treats that satisfy your cravings without piling on the carbs. That’s where our keto scones come in—a delicious spin on a classic. These scones aren’t just low in carbs; they’re also fluffy, buttery, and incredibly satisfying.

Mini pumpkin churros

This Mini Pumpkin Churros recipe comes from Bobby Flay’s latest cookbook, arriving just in time for fall. It’s the ideal weekend or afternoon treat for both kids and adults—crispy, crunchy, pumpkin-flavored, and perfectly tender all at once!

Pecan Pie Brownies

If you’re a fan of both pecan pie and brownies, you’re going to love these incredible pecan pie brownies. They’re unlike any brownie you’ve ever tried before. This recipe combines the rich flavors of a classic pecan pie with the shape and fudgy texture of a brownie for a truly unique dessert experience.

Keto Pumpkin Spice Coffee Cake

This Keto Pumpkin Spice Coffee Cake is an incredibly moist pumpkin dessert, topped with a tasty pumpkin spice streusel. It’s the perfect keto-friendly sweet treat to enjoy with your morning coffee or serve as a dessert!

Keto and Dairy Free Mini Pumpkin Pies {No Crust}

These 5-ingredient crustless keto and dairy-free mini pumpkin pies are the perfect holiday dessert! Skipping the crust makes this recipe much faster. These silky smooth individual keto pumpkin pies can be made in under 30 minutes, offering a super easy twist on your favorite holiday treat!

Pumpkin Pudding {Low Carb | Keto | Gluten Free }

Pumpkin treats are always a hit in my house, especially this thick and creamy pumpkin pudding! You can top it with any keto-friendly toppings you like, but my personal favorites are homemade keto whipped cream and a sprinkle of pumpkin pie spice.

Keto Vegan White Chocolate Pumpkin Truffles

These Keto Pumpkin Truffles are the ultimate fall dessert. With a creamy pumpkin filling coated in a white chocolate shell, they’re a treat you’ll want to make over and over. Perfect for a quick snack or a thoughtful gift, these truffles are gluten-free, keto, sugar-free, vegan, paleo, and THM-friendly.

Easy Healthy Pumpkin Custard – low carb, keto, dairy-free, AIP

These healthy pumpkin custards are so creamy and make a gorgeous presentation. The crustless pumpkin pie custard is totally sugar free and so simple to make every day or for those special occasions.

Low Carb Keto Pumpkin Cream Cheese Muffins

Who doesn’t like low carb pumpkin desserts? These keto pumpkin cream cheese muffins hit all the right notes for a snack or light dessert. Made with almond and coconut flour and cream cheese, you’ll enjoy these easy to make, gluten-free muffins for breakfast, brunch or any time of day.

Keto Pumpkin Pie

You’ll enjoy making and eating this keto pumpkin pie with its creamy texture and full flavors. You might be surprised to learn that there’s only 5 gram of net carbs per slice of this harvest dessert so why not make it and enjoy this fall indulgence.

Conclusion

Hope that all these Healthy fall dessert recipes give you inspiration to still enjoy fall time and desserts that are low carb and still delicious.

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