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Easy-Tuna-and-egg-salad-recipe-to-die-for

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch meal
Cuisine American
Servings 4 people
Calories 5 kcal

Ingredients
  

  • 1 Can tuna in water – open and break down into flakes
  • 2 Large hard boiled eggs – chilled overnight and sliced and diced
  • 2 Stalks celery – cut up into small crunchy bites
  • 2 tbsp mixed nuts – cut up into small bits
  • 2 tbsp Greek Yogurt
  • 2 tbsp Classic caesar dressing

Instructions
 

In a medium bowl add the tuna, eggs, celery and mixed nuts.

    Fold in the Greek Yogurt, caesar dressing and mustard and mix well

      Add the Salt and pepper to taste

        Nutrition

        Calories: 5kcalCarbohydrates: 0.3gProtein: 1gFat: 0.03gSaturated Fat: 0.01gMonounsaturated Fat: 0.003gCholesterol: 0.4mgSodium: 3mgPotassium: 11mgSugar: 0.2gVitamin A: 0.3IUCalcium: 8mgIron: 0.01mg
        Keyword Tuna egg salad
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