emorata@yahoo.com
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 4 people
Calories 95 kcal
- 1/2 cup Almond flour
- 2 large Eggs
- 1 tsp Vanilla extract
- 4 tsp Allulose or alternate sugar sweetner
- 1/2 cup mixed berry fruits
- 2 tsp Butter
- 1 tsp Baking powder
- 1 tsp Cinnamon
Heat up your convection oven or toaster oven since this smallish cake only requires a small oven. Heat your oven to 390 degrees
In a medium bowl heat your butter about 30 seconds and then add the egg and vanilla extract and mix
Add all your dry ingredients one at a time: Cinnamon, baking powder and sweetener and mix very well
Eventually add the almond flour to the mix and then mix everything together thoroughly
Fold in the mixed berry fruits and then use a spatula to pour and scrape to a baking pan
Make sure you put some spray or oil in the baking pan so the cake does not stick to the bottom or sides of the pan.
When the pre-heat on the oven sounds off then place the pan into the oven and cook for approximately 15 minutes.
When you hear the bell sounding, check your cake with a toothpick to see if it is cooked or doughy and if so add a few more minutes baking time and let the pan cool off in the oven.
Calories: 95kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 124mgPotassium: 5mgFiber: 2gSugar: 2gVitamin A: 3IUVitamin C: 0.04mgCalcium: 100mgIron: 1mg
Keyword low carb almond cake