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Flaxseed-biscuit-recipe-

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Side Dish
Cuisine American
Servings 1 person
Calories 1 kcal

Ingredients
  

  • 1/4 Cup  flaxseed meal. If you just have flaxseed, you can use a coffee grinder or blender to grind down to a meal consistency
  • 1/4 tsp baking powder
  • 2 tsp water
  • 2 tsp spice or any ingredient you want to mix to create your flaxseed bread. I added this umami dry herb mix into the bowl

Instructions
 

This recipe will typically be a serving for one with a muffin type bread you can cut open and eat open face with any topping.

    Combine into a medium sized bowl the flaxseed meal, dry herb or ingredients and baking powder and mix well

      Add the water slowly and mix together well.

        Work the mixture well so everything is incorporated well and you can take out and mold with your hands into a shallow baking dish

          Spray the dish with some oil or butter and place the shaped Bisquit sized bread into the bowl.

            Set the microwave to 60secs normal cooking and press enter

              Check the bread to see if its solidified, add a few more seconds if it doesn't yet look solid.

                Take the dish outside of the microwave and let it cool on the counter top

                  Nutrition

                  Calories: 1kcalCarbohydrates: 0.3gSodium: 107mgPotassium: 0.2mgCalcium: 59mgIron: 0.1mg
                  Keyword flaxseed bisquit
                  Tried this recipe?Let us know how it was!