Ingredients
- 1 package firm tofu cut into small squares
- 2 cups black beans either cans or dried beans that have been soaking and ready to use
- 2 tbsp olive oil
- 1 large bell pepper sliced
- 1 tsp sesame oil
- 2 tbsp low sodium soy sauce
- 1/4 txp salt
- 1/4 tsp pepper
- 1 tbsp garlic chili pepper sauce
- 2 cloves garlic thinly sliced
- 1/2 inch ginger thinly sliced
- 1 tbsp hoisin sauce
- 2 tbsp apple cider vinegar
Instructions
In one small bowl add all the wet ingredients of olive oil, chili pepper sauce, hoisin sauce, soy sauce apple cider vinegar and sesame oil
In a large bowl add the ginger, garlic, black beans, bell pepper and tofu and add chili pepper, salt and pepper to taste
Mix in the wet ingredients to the dry ingredients and incorporate well.
Nutrition
Calories: 43kcalCarbohydrates: 1gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.1mgSodium: 189mgPotassium: 20mgFiber: 0.1gSugar: 1gVitamin A: 0.5IUVitamin C: 0.01mgCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!