Ingredients
- 1/4 cup shitake mushroom. You can also substitute any mushroom you have available or even canned mushrooms
- 2 large eggs scrambled
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp cheddar cheese or any cheese that you prefer
Instructions
First add some olive oil and saute the mushroom, eggplant and fish dish. Set aside in a plate when it is done
Scramble the eggs and place in a hot skillet and wait a few minutes when eggs start to firm to add ingredients.
Add back the shitake, cheese, salt and pepper. Add salt and pepper to taste or you can put the salt and pepper later to taste if you want to be very careful about your consumption.
Flip one side of the omlette over to the other side and turn off the heat and let it set before you serve
Nutrition
Calories: 1kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gSodium: 581mgPotassium: 7mgFiber: 0.1gVitamin A: 3IUCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!