Deviled eggs low carb
I love this dish for a nice snack or side dish. These deviled eggs low carb are my favorite go to dish even at parties. To make mine a little healthier but a touch more elegant I add some bacon and capers to the dish to make it even more tasty and the bacon is totally like eye candy on top of each dish.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 4 people
Calories 92 kcal
- 4 medium hard boiled eggs
- 2 stalks celery cut up into small bits
- 1 large avocado cut up into small bits
- 1 small lime juice and zest
- 2 tbsp sour cream
- 1 tbsp cilantro
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/2 tsp chili powder
Peel the eggs carefully and cut in half lengthwise. Take out the yolk and place it in a small bowl to make other ingredients.
In the bowl with the egg yolks add the avocado, lime juice, cilantro, minced garlic, onion powder, sour cream and salt to taste and mix together
Spoon the mixture to the egg white to finish and add a slice of bacon piece on top
Sprinkle the chili powder lightly on the top of each dish and garnish with cilantro
Calories: 92kcalCarbohydrates: 1gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 190mgSodium: 359mgPotassium: 81mgFiber: 0.2gSugar: 1gVitamin A: 378IUVitamin C: 0.2mgCalcium: 34mgIron: 1mg
Keyword avocado egg salad, deviled eggs and avocado