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diabetic-chicken-salad-

diabetic chicken salad

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch meal, Side Dish
Cuisine American
Servings 4 people
Calories 52 kcal

Ingredients
  

  • 2 cups chicken breast shredded and chopped
  • 1 large avocado cut in half
  • 2 cloves garlic finely chopped
  • 2 tbsp Greek yogurt
  • 2 tbsp Caesar dressing
  • 3 stalks celery sliced into small pieces
  • 1 tsp turmeric
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp sesame seeds
  • 1 tsp onion powder
  • 1 tsp paprika

Instructions
 

n a medium bowl add your wet ingredients to include: Caesar dressing, Greek yogurt

    Add your dry spices to include garlic, onion powder, turmeric, pepper, onion powder, salt and pepper, paprika and sesame seed.

      Add your sliced celery and mix well

        Finally add your chicken slices and mix

          Add salt and pepper to taste.

            Place in a medium size bowl and put in the fridge

              Nutrition

              Calories: 52kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 238mgPotassium: 46mgFiber: 0.5gSugar: 1gVitamin A: 250IUVitamin C: 0.3mgCalcium: 21mgIron: 1mg
              Keyword chicken salad sandwich
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