Garlic and parmesan mushroom chicken
This is one of my all-time favorite dishes to make and it is so delicious and even better low carb and nutritious. Made with healthy ingredients with chicken and mushrooms for protein and spinach for your leafy greens. This makes for a complete and fantastic entree main course to eat when you are really hungry. You will love making and eating this creamy garlic and parmesan chicken and mushrooms along with any family or friends that get to eat this delicious dish.
Ingredients
- 1 pound Chicken breast cut into smaller pieces
- 1/2 cup Shitake mushrooms or what you have available
- 1 package Frozen spinach defrosted
- 1 cup Heavy cream or half and half
- 2 tbsp Olive oil
- 3 tbsp Butter
- 1/2 cup Chicken broth
- 2 cloves Garlic chopped
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
Place the olive oil in the skillet and warm.
Eventually put in your chicken and brown the pieces, take out and reserve on a plate
Add your butter and melt, then add your garlic and saute until you smell the garlic flavors
Then add the mushrooms and saute for about three minutes
Pour in your cream and mix everything together
Pour in the chicken broth to add more flavor or add the mushroom from hydrating the mushrooms
Add the parmesan cheese and season with the salt and pepper
Eventually add all the chopped spinach or greens to the saute and mix
Place back the cooked chicken and coat evenly with the creamy parmesan sauce.
Nutrition
Calories: 105kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 1mgSodium: 335mgPotassium: 12mgFiber: 0.2gSugar: 5gVitamin A: 1IUCalcium: 25mgIron: 0.3mg
Tried this recipe?Let us know how it was!