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Ham-and-mushroom-omelet

Ham and mushroom omelet

If you are looking for a quick and easy breakfast meal, you should consider making this delicious ham and mushroom omelet. You can easily make this in under five minutes with all the ingredients, diced and assembled and then ready for cooking and then eating in no time.
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Prep Time 3 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine American
Servings 1 person
Calories 300 kcal

Ingredients
  

  • 2 slices Ham cut pieces
  • 1 large Trumpet sized mushroom cut
  • 2 tbsp Shredded cheese
  • 2 tbsp Olive oil
  • 1 tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Place the oil in the skillet and then put in garlic minced
  • After the garlic is ready, add the ham and mushrooms and mix well
  • Scramble the eggs quickly and pour into the mix
  • Add your cheese to the skillet
  • If you can flip this into the other half side of the skillet then do so, if it falls apart then just treat it like a scramble
  • Add your salt and pepper to taste.
  • Take out of the skillet and plate the dish and serve warm.

Nutrition

Calories: 300kcalCarbohydrates: 1gProtein: 4gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 13mgSodium: 689mgPotassium: 20mgFiber: 0.1gSugar: 0.2gVitamin A: 118IUCalcium: 89mgIron: 0.3mg
Keyword breakfast omelet, Ham and mushroom omelet
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