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Keto-Chocolate-Avocado-Pudding-ready-to-eat-1

Keto chocolate avocado pudding

Choose avocados that are already ripe and getting close to the end of their shelf life and even mushy and the rest of the ingredients are easy to source if not already in your cupboard with diabetic ingredients. The best part, you can easily make this chocolate pudding and dress it up in less than 5 minutes, that's a great dessert if you're looking for something fast to make.
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 20 kcal

Ingredients
  

  • 2 large ripe avocados
  • 1/4 cup allulose of sweetener substitute
  • 1/2 cup  almond milk or other milk substitute
  • 1/3 cup unsweetened cocoa powder
  • 2 large strawberries for topping or any berry fruit that you may have
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

Place all the wet ingredients first into a blender, vanilla extract, almond milk

    Add the allulose and avocado and start mixing

      Add your dry ingredients including the cinnamon and cacao powder

        Cut up your strawberries or mixed fruit and set aside

          Empty the pudding into a medium sized bowl, cover with aluminum foil and set in the fridge to chill

            Nutrition

            Calories: 20kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gSodium: 147mgPotassium: 113mgFiber: 3gSugar: 0.3gVitamin A: 1IUVitamin C: 0.02mgCalcium: 14mgIron: 1mg
            Keyword chocolate avocado pudding
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