low carb shrimp and egg salad
The first time I ate this at a local cafe, I knew I had to replicate this low carb shrimp and egg salad recipe. It's so easy to make with just a few simple ingredients that you probably already have in your fridge. You can easily pair it with lettuce cups or open face on a low carb bread that you can pack the delicious shrimp and egg salad on top.
Ingredients
- 1 cup shrimp cooked and cut into small pieces
- 3 large boiled eggs cut into small pieces
- 3 stalks celery cut into small pieces
- 1 large avocado cut into small bite size pieces
- 2 tbsp non-fat Greek yogurt
- 1 tbsp Caesar salad dressing
- 1 tsp tumeric
- 2 cloves garlic cut and diced into small pieces
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
In a skillet add your oil and garlic and let it get aromatic
Then add your celery and shrimp and cook then set aside to cool
In a medium sized bowl place the Greek yogurt, apple cider vinegar, Caesar dressing and turmeric and mix well
Add your egg, cooked celery and shrimp and mix very well
Fold in the avocado easily so it stays intact unless you want it more integrated into the mixture with a creamy outcome.
Add the salt and pepper to taste
Chill the dish and then serve with your plated preference
Nutrition
Calories: 2kcalCarbohydrates: 0.4gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 146mgPotassium: 15mgFiber: 0.1gSugar: 0.02gVitamin A: 1IUVitamin C: 0.1mgCalcium: 2mgIron: 0.2mg
Tried this recipe?Let us know how it was!