Shrimp and bean recipe
This is a tasty and filling dish that can be served as an entree or even a side dish depending on what else you have available. Shrimp and beans are a powerful ingredient combo that gives us energy and keeps your blood sugar in check.
Ingredients
- 1 cup large sized shrimp boiled and ready to use
- 1 large bell pepper diced into small bites
- 1 cup black beans cooked and ready to use
- 1/2 cup cherry tomatoes
- 1/2 cup firm tofu sliced into small cubes
- 2 tbsp canola or healthy cooking oil
- 1 tbsp apple cider vinegar
- 2 cloves garlic sliced thinly
- 2 txp lime juice
- 1 tsp lime zest
- 1 tbsp chili powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
In large skillet add the oil and garlic and let it get aromatic.
Add the bell pepper, tofu and mix in well and then add the black beans and chili powder
Add the shrimp and add the lemon juice, zest, cherry tomatoes and apple cider vinegar.
Add the salt and pepper to taste, place the lid cover back on and turn off the heat and let the ingredients all mix in their own juices.
Plate the dish in a large bowl and serve hot.
Tried this recipe?Let us know how it was!