Easy to make Ham and mushroom omelet

If you are looking for a quick and easy breakfast meal, you should consider making this delicious ham and mushroom omelet. You can easily make this in under five minutes with all the ingredients, diced and assembled and then ready for cooking and then eating in no time.

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Ingredients for this Ham and mushroom omelet

You can stick with the basics here or even check out your fridge for any leftover veggies or ingredients you might want to add so it just doesn’t get thrown away.

2 average ham slices – you can substitute with whatever you have available, turkey, chicken or even fish if you have it

One large trumpet mushroom – substitute what you have in stock to add a mushroom element to this dish

Two tbsp of shredded cheese – more if you prefer cheesier dishes

Two tbsp olive oil

One tbsp of garlic – you can omit this if you want to avoid any garlic taste for your omlette

salt and pepper to taste

How to make this ham and mushroom omelet

Place the oil in the skillet and then put in garlic minced

After the garlic is ready, add the ham and mushrooms and mix well

Scramble the eggs quickly and pour into the mix

Add your cheese to the skillet

If you can flip this into the other half side of the skillet then do so, if it falls apart then just treat it like a scramble

Add your salt and pepper to taste.

Take out of the skillet and plate the dish and serve warm.

What to serve on the side of your omelet

Cut up apples or fruit makes a nice compliment

A bowl of yogurt with chia pudding and fruit

A piece of low carb toast topped with peanut butter or sardines

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