Easy and fast deviled eggs low carb with avocado and bacon

I love this dish for a nice snack or side dish. These deviled eggs low carb are my favorite go to dish even at parties. To make mine a little healthier but a touch more elegant I add some bacon and capers to the dish to make it even more tasty and the bacon is totally like eye candy on top of each dish.

With just a few ingredients below, you can make this dish in no time and feel free to use any substitutions you wish with what you have in your fridge now.

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How to cook boiled eggs and prevent skin from sticking on the eggs

Boiling eggs to perfection and ensuring they peel easily can be a bit of an art, but with the right approach, it’s simple. Start by placing your eggs in a single layer at the bottom of a saucepan, covering them with cold water. This helps prevent the eggs from cracking as they gradually warm up. Once the water reaches a rolling boil, immediately remove the pan from heat and cover it with a lid. Allow the eggs to sit in the hot water for 9 to 12 minutes, depending on how firm you like your yolks.

As the eggs cook, prepare an ice bath by filling a bowl with cold water and ice. After the eggs have finished cooking, transfer them to the ice bath. This sudden cooling stops the cooking process, keeping the yolks from overcooking and turning green. It also makes the eggs easier to peel by causing the egg whites to contract slightly away from the shell.

For best results, use eggs that are at least a week old, as fresher eggs tend to be harder to peel. Adding a teaspoon of salt or a splash of vinegar to the boiling water can also help prevent the shells from sticking. When you’re ready to peel the eggs, gently tap them on a hard surface and roll them to crack the shell. Peeling under running water can help remove any stubborn bits. With these tips, you’ll have perfectly boiled eggs that peel like a dream.

Ingredients for your deviled eggs low carb

4 large hard boiled eggs

2 stalks of celery cut up into small bits

1 large avocado cut up into small bite size pieces

1/2 medium lime juice and zest

2 tablespoons sour cream

1 tablespoon cilantro

1 tablespoon minced garlic

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon chili powder

Make this avocado deviled egg recipe

Peel the eggs carefully and cut in half lengthwise. Take out the yolk and place it in a small bowl to make other ingredients.

In the bowl with the egg yolks add the avocado, lime juice, cilantro, minced garlic, onion powder, sour cream and salt to taste and mix together

Spoon the mixture to the egg white to finish and add a slice of bacon piece on top

Sprinkle the chili powder lightly on the top of each dish and garnish with cilantro.

Try these other tasty snacks or side dishes

Looking for more dishes to have with these yummy deviled eggs, check them out below

Quinoa apple salad

Avocado egg salad with chicken

Keto Salmon dip