Keto salmon patty recipe

These keto salmon patty recipes are tasty with the addition of fuikake sesame seasoning which gives it a more oriental flavoring with umame textures and flavors. Add healthy greek low carb yogurt and almond flour and you have a tasty and healthy treat to eat along with a salad main dish.

The entire recipe is keto and dairy free so you won’t just be eating a tasty salmon dish but with a delicious salad to boot. You’ll definitely want to keep these salmon patties as a staple in your menu plans whenever you are craving a yummy salmon dish.

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Are Salmon patties low carb and healthy?

Yest this salmon patty is very healthy and keto friendly. The salmon itself is a great source of omega-3 fatty acids which is one of the better known healthy fat. These patties are a great source of protein and are also very low in carbohydrates and sugar.

Ingredients for salmon patties

Two salmon filets that have been cooked in olive oil and then separated into chunks

¼ cup of almond flour

1/3 cup of greek no fat yogurt

Two eggs

One tpsn parsley

One tpsn dill

½ juice of lemon

Two tbsp sesame rice fruikake seasoning – you can substitue with any fuikake seasoning toppings

3 tbsn of olive oil

Directions to making your salmon filets

Combine all the ingredients into a medium sized bowl (minus the olive oil) and place back into fridge to chill and solidify ingredients

After chilling spoon out the ingredients into patty shaped and flatten them onto parchment paper

In a medium saucepan, pour some olive oil and take out the patties and lay around the pan and cook on each side for around 3 minutes

Once they are golden browned on one side flip and brown the other side and then remove and cool.

How to serve your Salmon patties

You can serve your patties in a variety of ways to include:

Placing them on a delicious salad as a topping along with a low carb dressing

Make them into sliders with keto bread or other low carb rolls

How to store your salmon filets

You can store your salmon filets in a sealable container in the fridge and just reheat and cook in the pan or microwave for your next meal

Can you freeze these salmon filets?

Yes you can freeze these salmon filets after it has been cooked and chilled. Place the filets into freezer bag and store in the freezer up to three months. Make sure that you label them so you don’t forget what you hae readily available in the freezer to cook for later.

Weren’t these easy to make, please do share any fun variations you created with your salmon patties below. Hope you enjoyed the recipe and please do share it with any of the social media channels below.

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