Fast, yummy and easy to make apple coleslaw
One of my favorite side dishes that can be more substantial and eaten for every meal because of it’s nutritious ingredients, this apple cole slaw is yummy. I love to use delicious and sweet pink lady apples since they retain their crispness and have such full flavors and I add healthy blue berries and almonds to round out this slaw dish to eat on its own or as a nice side to a lunch or entree dish
You’ll love making this dish over and over again or try different variations depending on what you available in the kitchen as a substitute to the main ingredients below.
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Apple coleslaw ingredients and substitutions
This dish comes together very quickly, the most time spent here will be prep work to slick and dish the main ingredients to easy bite sized dishes.
One whole apple diced into small bite size pieces
One half cup of blue berries
One small cabbage and cup up into small thing slices
Two stalks of celery cut into small, diced pieces
1/4 cup of sliced almonds – you can substitute with any nut you have available
Two large tablespoons of Greek style yogurt
Two tablespoon of apple cider vinegar
Salt and pepper to taste
How to make this apple coleslaw
This dish comes together quickly and in under thirty minutes with most of the prep time slicing the ingredients and the recipe is as follows.
Place all the dry ingredients and fruit together into a bowl and add the the yogurt and then the apple cider vinegar and then mix well.
Add the salt and pepper to taste
Variations to this coleslaw dish
We use crispy apples here but you can add any fruits that you have available for fruit toppings
Use any nuts you have available but almost for me hold up well in a dish like this
If you don’t have celery you can substitute with any crispy vegetables like bell peppers
I sometimes add a small dab of caesar dressing or lemon juice to give the dish a little more zest.
What to serve with this apple coleslaw dish
There’s plenty of options using this apple coleslaw as a side dish to accompany any of these main lunch dishes or main entrees.
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Ingredients
- 1 piece apple diced into small bite size pieces
- 1 cup blue berries
- 1 Head cabbage and cup up into small thing slices
- 2 stalks celery cut into small, diced pieces
- 1/4 Cup sliced almonds – you can substitute with any nut you have available
- 2 tbsp Greek style yogurt
- 2 tbsp apple cider vinegar
- 1/4 tsp Salt
- 1/4 tsp Pepper
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